I have wanted to try Ina Garten's chicken bouillabaisse for a long time, but put it off because it involved things like cutting up a whole chicken and buying saffron threads. This past week, however, was cold and rainy, so I decided to go for it.
I'm so glad I did! Delicious and satisfying, it is now one of Erik's favorites! You can find the recipe
here. Making it is fairly labor intensive, but well worth it! I recommend letting the dish sit for awhile before serving (this allows all of the different flavors to come together, which makes it taste ten times better).
I have wanted to try Ina Garten's chicken bouillabaisse for a long time, but put it off because it involved things like cutting up a whole chicken and buying saffron threads. This past week, however, was cold and rainy, so I decided to go for it. 
I'm so glad I did! Delicious and satisfying, it is now one of Erik's favorites! You can find the recipe here. Making it is fairly labor intensive, but well worth it! I recommend letting the dish sit for awhile before serving (this allows all of the different flavors to come together, which makes it taste ten times better).
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