Before even moving to the Bay area, my husband bought me a baking book from the awesome SF bakery, Tartine. I've tried a few things, but really love their recipe for Shaker Lemon Pie. It can be tricky...be SURE to cut the lemons paper thin, or else use Meyer lemons. Making mistakes in this area can lead to inedible results (trust me). You can find a recipe for this pie here.
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