Growing up, my mom's (grandmother's) zucchini bread was my favorite baked item. It even beat chocolate-chip cookies most of the time! Huh!? This recipe is so delicious and very close to my heart. When I smell it baking I think of home and happiness and Christmas-time. I made a couple loaves this week because zucchini is in season. Please enjoy the recipe below.
ZUCCHINI BREAD
Makes 2 loaves
3 cups flour
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
3 eggs, beaten
1 cup sugar
1 cup brown sugar, firmly packed
1 cup vegetable oil
1 tablespoon vanilla
2 cups grated zucchini
Sift flour, cinnamon, salt, baking soda, and baking powder. Set aside. In a large bowl, thoroughly beat eggs, sugar, brown sugar, vegetable oil, and vanilla. Stir in sifted ingredients. Blend in grated zucchini. Pour into two greased and lightly floured 8 1/2" X 4 1/2" loaf tins. Bake at 325' for 60-70 minutes.
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